Espresso Noir: Four Beans. One Obsession.

Most espresso blends are lazy. Espresso Noir is a four-origin collision of flavor designed for the obsessive drinker. We didn't just throw beans in a drum; we engineered a premium espresso blend using City Roast Colombia, Italian Roast Colombia, Brazil Cerrado, and Mexico Altura.

The Anatomy of the Shot:

·        The Backbone: A dual-roast Colombian base that brings both bright fire and smoky depth.

·        The Body: Brazil Cerrado beans add a nutty, heavy texture that coats your mouth.

·        The Finish: Mexico Altura delivers a sharp, chocolatey snap.

The result? A robust espresso with a crema thick enough to float a spoon on. It’s savory, velvety, and complex. Stop drinking flat coffee. Go Noir.